Nigerian celebrity chef Hilda Baci has once again made history, earning a new Guinness World Record for the largest serving pot of Nigerian style jollof rice.
The record-breaking dish weighed an astonishing 8,780 kg (19,356 lb 9 oz) and was prepared on Victoria Island, Lagos, according to an announcement on the Official Guinness World Records’ X page.
The achievement quickly went viral, with many hailing Baci as a cultural ambassador for Nigerian cuisine.
This milestone follows her earlier recognition for the longest cooking marathon, cementing her status as one of the country’s most prominent culinary figures.
The record-setting feat was a massive undertaking, involving dozens of chefs and volunteers who worked for hours using traditional cooking methods and ingredients.
Large crowds gathered to witness the preparation and official weighing of the jollof rice, turning the event into a festive celebration of food, culture, and community.
To ensure nothing went to waste, the enormous dish was served to attendees and distributed to local charities and organizations.
Speaking after the event, Baci expressed gratitude to her team, supporters, and Guinness World Records for validating the effort.
“This is more than just about jollof rice. It’s about showcasing Nigeria to the world and proving that our food deserves global recognition,” she said.
Social media platforms were flooded with congratulatory messages, with many users describing the achievement as a proud moment for Nigeria and West Africa.
Food enthusiasts also praised Baci for using her platform to promote local cuisine on a global stage.
The new record not only highlights the popularity of jollof rice but also reinforces its place as one of West Africa’s most iconic and unifying dishes.
