Garba Shehu, former spokesperson to ex-President Muhammadu Buhari, recently revealed a striking example of Buhari’s simplicity in his memoir, According to the President: Lessons from a Presidential Spokesperson’s Experience.
Launched in Abuja, the book details how Buhari rejected a proposed ₦10 million food budget for the State House shortly after assuming office in 2015.
The budget was intended to cover meals for the president, vice president, guest houses, and official events.
Shehu recounts that Buhari, known for his modest lifestyle, dismissed the extravagant proposal, opting instead for humble meals like beans and pap.
This decision reflected his commitment to frugality and resonated with many Nigerians who admired his disciplined approach to governance.
Shehu’s memoir highlights Buhari’s preference for simplicity, painting a picture of a leader who prioritized fiscal responsibility over opulence, even in the face of high office expectations.
The revelation has sparked conversations about leadership and resource management in Nigeria, with some praising Buhari’s restraint while others question the broader impact of such personal choices on national policy.
The memoir offers a glimpse into Buhari’s presidency, showcasing his values through personal decisions.
